SAKE WORLD’s KANPAI Festival is an event held to enjoy sake together with food cultures from all over the world. At SWA, we believe that by knowing the local culture, we can make sake suitable for that food culture together with other parts of the world.
This time we had an opportunity to mutch Italian food and some wonderful Sake from Aichi prefecture. Those sake were especially suitable for heated sake “Kanzake”.
We’ve started to create The BEST Sake for Kanzake to produce for the world from the voice of attendees.
We hope that the KANPAI Festival will be an opportunity to create new brands with partners around the world who are interested in Japanese culture and sake.